Resultaten visas 1 - 10 / 215
resultat / per sida
Vilka publikationsuppgifter finns i tjänsten?
Publikationens namn
Upphovspersoner
Publikationskanal
År

Egg market

Öppen tillgång
Markkanen, Jukka
Natural resources and bioeconomy studies2021

Agricultural and food markets : Egg market

Öppen tillgång
Markkanen, Jukka
Natural resources and bioeconomy studies2022

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
Palosuo, Kati; Kukkonen, Anna Kaarina; Pelkonen, Anna Susanna; Makela, Mika Juhani
Pediatric allergy and immunology2018

Gut capacity of broiler breeder hens

Referentgranskad
DOI
10.1080/00071668.2021.1912290
Nascimento, M. Q.; Gous, R. M.; Reis, M. P.; Viana, G. S.; Nogueira, B. R. F.; Sakomura, NK.
British poultry science2021

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Referentgranskad
Öppen tillgång
DOI
10.1111/jfb.15318
Maamela, Katja S.; Åsheim, Eirik Ryvoll; Debes, Paul V.; House, Andrew H.; Erkinaro, Jaakko; Liljest...
Journal of fish biology2023

Egg market

Öppen tillgång
Markkanen, Jukka; Karhula, Timo
Natural resources and bioeconomy studies2023

Conspecifics enhance egg production in an egg-carrying bug

Referentgranskad
Katvala, Mari & Kaitala, Arja
Behavioral ecology2003

Salinity effects on egg production, hatching, and survival of Eurytemora affinis (Copepoda, Calanoida)

Referentgranskad
DOI
10.1163/15685403-00003988
Kuismanen, Lauri; Forsblom, Louise; Engström-Öst, Jonna; Båmstedt, Ulf; Glippa, Olivier
Crustaceana2020

Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Referentgranskad
Öppen tillgång
DOI
10.1108/bfj-03-2023-0183
Harju, Charlotta; Lähtinen, Katja; Heinola, Katriina; Väre, Minna; Bonnefous, Claire; Collin, Anne; ...
British Food Journal2023

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2018.5363
EFSA Panel Dietetic Products Nutr; Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean,...
EFSA Journal2018

Egg market

Öppen tillgång
2021

Agricultural and food markets : Egg market

Öppen tillgång
2022

Gal d 1-specific IgE predicts allergy to heated egg in Finnish children

Referentgranskad
DOI
10.1111/pai.12954
2018

Gut capacity of broiler breeder hens

Referentgranskad
DOI
10.1080/00071668.2021.1912290
2021

The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

Referentgranskad
Öppen tillgång
DOI
10.1111/jfb.15318
2023

Egg market

Öppen tillgång
2023

Conspecifics enhance egg production in an egg-carrying bug

Referentgranskad
2003

Salinity effects on egg production, hatching, and survival of Eurytemora affinis (Copepoda, Calanoida)

Referentgranskad
DOI
10.1163/15685403-00003988
2020

Consumers' views on egg quality and preferences for responsible production – results from nine European countries

Referentgranskad
Öppen tillgång
DOI
10.1108/bfj-03-2023-0183
2023

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Referentgranskad
Öppen tillgång
DOI
10.2903/j.efsa.2018.5363
2018